LIGHT AND HEALTHY BUTTERMILK PANCAKES

Steps:

• lightly beat eggs.
• add buttermilk, oil, sugar and vanilla and mix very well.
• mix together dry ingredients.
• add dry ingredients to wet ingredients.
• to cook:.
• preheat non stick pan, medium heat.
• add 1/4 cup of batter and cook on a non-stick surface until bubbles appear throughout the pancake.
• flip to cook the other side.
• if batter is too thick, you can add water -- pancakes will be flatter though.
• it is important to cook on medium heat even if it takes longer as it allows you to cook these pancakes with no extra oil in the pan- the result is fluffy and light and not oily.