LIBBY'S PUMPKIN PIE ORIGINAL RECIPE FROM 1950

Steps:

• MIX sugar, cinnamon, salt, ginger and cloves in small bowl.
• Beat eggs in large bowl.
• Stir in pumpkin and sugar-spice mixture.
• Gradually stir in evaporated milk.
• Pour filling into pie shell.
• BAKE in preheated 425° F oven for 15 minutes.
• Reduce temperature to 350° F and bake for 40 to 50 minutes more or until knife inserted near center comes out clean.
• Cool on wire rack for 2 hours.
• Serve immediately or refrigerate for two days.
• Top with whipped cream before serving.