L'HAM LAHLOU - ALGERIAN SWEET LAMB DISH.
Another treasured family recipe from my friend Um Safia. She says: "This dish is traditionally cooked in Algeria for eating during Ramadan and on special occasions. It is hardly ever eaten as a main course, but as a small dish after the main.". I say it's delicious and I thank her for sharing it.
Provided by Annacia * @Annacia
Categories Other Side Dishes
Number Of Ingredients 11
Steps:
- Melt the butter in a heavy bottomed pan. add the lamb and saute over a low heat for around 5 minutes.
- Add the water, sugar and cinnamon and mix well. Cook on a moderate heat for approximately 40 minutes.
- Add prunes, raisins, almonds, pear and mazhar. Simmer for 15 more minutes. Add the orange juice and mix well before serving (make sure you have a good mix of ingredients in each portion).
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