A mild yellow curry that will appeal to a variety of palates.
Provided by d_lewis
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Bring water to a boil in a saucepan. Stir chicken, curry powder, and red pepper flakes into boiling water; cover saucepan and cook for 10 minutes. Uncover and reduce heat to low.
- Gradually stir half and half into chicken mixture. Add yogurt; cook and stir until chicken is cooked through and flavors blend, 10 minutes.
Nutrition Facts : Calories 167.2 calories, Carbohydrate 9.4 g, Cholesterol 37.1 mg, Fat 10.6 g, Fiber 3.4 g, Protein 10.7 g, SaturatedFat 5.1 g, Sodium 63.7 mg, Sugar 2.5 g
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