LEVANTINE BEEF WITH CHERRIES

Steps:

• Mix beef cubes and recipe #458575.
• Peel and cube onions, slice, seed and finely chop chilies.
• Peel garlic cloves.
• Drip cherries and reserve juice.
• Heat olive oil in a large skillet and brown beef cubes in batches, about 5-10 minutes. Set aside and fry onions, about 5-8 minutes.
• Add chilies, fry one more minute, then add garlic.
• Stir fry 30 seconds, then add cherry juice and stock.
• Add beef and bring to a boil, then reduce heat and simmer for about 1 1/2 hours or until meat is tender.
• Add cherries, simmer for additional 10-15 minutes.
• Add salt and more recipe #458575 to taste.
• Add chopped walnuts and serve with rice or couscous.