LETCHO

Letcho image

Letcho is a very flavorful Slovakian dish served over rice. Its easy, filling and a great comfort food my whole family enjoys - especially my daughter Natasha.

Provided by STARLENA1

Time 35m

Yield 5

Number Of Ingredients 7

Ingredients

2 tablespoons vegetable oil
2 onions, sliced
2 green or red bell peppers, seeded and chopped
1 pinch salt and pepper to taste
2 teaspoons mild paprika, or to taste
4 tomatoes, chopped
9 ounces hot pepperoni sticks or summer sausage, sliced

Steps:

Heat the oil in a large skillet over medium heat. Add the onions and green peppers; cook and stir until soft. Season with salt, pepper and paprika. Put in tomatoes, cover and simmer for about 5 minutes.
In a separate skillet, fry the pepperoni or sausage until browned. Mix into the pan with the tomatoes. Cover and simmer for 5 more minutes. Serve over hot cooked rice.

Nutrition Facts : Calories 344.6 calories, Carbohydrate 10.7 g, Cholesterol 52.9 mg, Fat 28.1 g, Fiber 3.1 g, Protein 13.3 g, SaturatedFat 8.4 g, Sodium 841.5 mg, Sugar 5.7 g

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LETCHO

Letcho is a very flavorful Slovakian dish served over rice. Its easy, filling and a great comfort food my whole family enjoys - especially my daughter Natasha.

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