LEON SALAD FROM LA SCALA
Here's another one from my old recipe box. Any high-quality salami may be used as long as it is Italian. Serves six
Provided by Lynnda Cloutier
Categories Lettuce Salads
Number Of Ingredients 9
Steps:
- 1. Core lettuce and romaine into bite size pieces into salad bowl. Add cheese, salami, garbanzos, egg, olives and pepperoncini. Add just enough dressing to moistened and toss the salad lightly but thoroughly.
- 2. Dressing: 3/4 cup olive oil 6 tablespoons wine vinegar 1 1/2 teaspoons Dijon mustard 6 tablespoons grated Parmesan cheese salt and pepper to taste mix the oil, vinegar, mustard, cheese and salt and pepper. Mix well. Makes 1 1/4 cup.
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