This is a great slow-cooking stew. I love to make it in the fall on cool days.-Chris Moyers, Felton, California
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 5 quarts.
Number Of Ingredients 20
Steps:
- In a 6-qt. Dutch oven or soup kettle, combine first 15 ingredients. Bring to a boil. Reduce heat; cover and simmer for 45-60 minutes or until rice and lentils are tender. Add additional water or tomato juice if necessary. , Stir in the remaining ingredients. Cover and cook until vegetables are tender, about 45 minutes.
Nutrition Facts :
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