Number Of Ingredients 14
Steps:
- Heat oil in a large saucepan over medium heat. Add onion and garlic, sautee for a few minutes until fragrant, and onions are translucent.
- Add broth, quiona, lentils, sun-dried tomatoes, bay leaf, seasoning and Miso mixture to the pan.
- When the mixture comes to a boil, turn the heat to low. Cover the pan and allow to simmer for ~10-15 minutes or until quinoa is cooked
- Just before serving, stir in kale and spinach and allow them to gently wilt in the mixture
- Transfer to two bowls, topping each bowl with a sliced egg or 4 oz of chicken
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