LENTIL AND BROWN RICE SOUP

Lentil and Brown Rice Soup image

Make and share this Lentil and Brown Rice Soup recipe from Food.com.

Provided by ratherbeswimmin

Categories Lentil

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

1 cup dried brown lentils, rinsed and picked over
1/2 cup long grain brown rice
3 cups chicken broth or 3 cups vegetable broth
4 cups water
2 teaspoons salt
1/2 teaspoon dried oregano
1/4 teaspoon dried thyme
fresh ground pepper, to taste
2 garlic cloves, minced
2 stalks celery, chopped
1 small yellow onion, chopped
2 carrots, sliced
1 (14 1/2 ounce) can whole tomatoes, coarsely chopped with juice
1 tablespoon cider vinegar
fresh grated parmesan cheese

Steps:

Add lentils to a large soup pot.
Add in the next 11 ingredients; stir.
Bring to a boil; lower heat to medium-low and simmer, covered for 45 minutes.
Add in tomatoes, vinegar, and simmer over low heat, uncovered, for about 15 minutes.
Ladle into individual bowls and sprinkle with parmesan cheese.

Nutrition Facts : Calories 165, Fat 1.3, SaturatedFat 0.3, Sodium 894, Carbohydrate 28.8, Fiber 9.2, Sugar 3.6, Protein 9.8

*** Explore more Lentil And Brown Rice Soup Recipes »

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