Steps:
- In a large pot of boiling salted water, cook pasta until al dente according to package instructions.
- Meanwhile, in a large bowl, combine arugula with lemon zest and juice; season with salt and pepper.
- Drain pasta and immediately add to arugula along with oil and cheese. Toss and season with salt and pepper. Serve topped with more cheese if desired.
- nutrition information
- (Per Serving)
- Calories: 443
- Fat: 12.6g (3.9g Saturated Fat)
- Protein: 17.9g
- Carbohydrates: 64.9g
- Fiber: 3.1g
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