LEMONY OLIVE-AND-CREAM-CHEESE TOAST

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Lemony Olive-and-Cream-Cheese Toast image

Bright lemon zest and briny Kalamata olives cut the richness of cream cheese in this savory breakfast.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 5m

Yield Makes 1

Number Of Ingredients 4

1 tablespoon cream cheese
1 slice whole-grain bread, toasted
3 to 4 olives, such as Kalamata, pitted and quartered
1 lemon

Steps:

  • Spread cream cheese over toast. Sprinkle with olives; finely grate lemon zest over top.

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