With plenty of lemon flavor and fresh asparagus, this chicken entree really shouts, Spring! Guests are always intrigued by the lovely lemon cream.?Helen McGibbon, Downers Grove, Illinois
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. In a large skillet, saute chicken in butter until juices run clear. Remove with a slotted spoon. Reduce heat to medium; add the asparagus, broth and lemon juice. Cover and cook for 4-5 minutes or until asparagus is crisp-tender.
- Stir in the cream, onions, parsley, lemon peel, salt and pepper. Return chicken to the pan; heat through. Drain pasta; add to the skillet.
- Yield: 4 servings.
- Originally published as Lemony Chicken Asparagus with Bow Ties in Taste of Home's Holiday & Celebrations Cookbook
- Annual 2009, p156
- Nutritional Facts
- 1/2 cups equals 417 calories, 15 g fat (8 g saturated fat), 83 mg cholesterol, 455 mg sodium, 46 g carbohydrate, 3 g fiber, 27 g protein.
- Add to Recipe Box
- Email a Friend
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love