LEMONY CARROT CAKE RECIPE

Steps:

• READY IN: 50 mins SERVES: 9 Preheat oven to 350 degrees. Grease and lightly flour 9x9-inch baking pan. In a small bowl combine flour, baking powder, baking soda and salt. In a large bowl beat margarine with electric mixer 30 seconds. Add sugar, lemon peel and vanilla; beat well. Add eggs, 1 at a time, beating after each addition. Add flour mixture and yogurt alternately to margarine mixture, beating after each addition. Stir in carrots. Pour batter into prepared pan; Spread evenly. Bake 30 minutes or until toothpick inserted into center comes out clean. Cool in pan on wire rack. Spread cake with lemon yogurt frosting. -------------------------------. LEMON YOGURT FROSTING DIRECTIONS: In a small bowl beat margarine until softened. Gradually add confectioners' sugar; beat well. Beat in lemon peel and vanilla. Add enough yogurt to make a spreadable frosting.