LEMONGRASS MOJITO

Steps:

• 1. Halve the lemongrass stick widthways, finely chop bottom half and muddle with mint and sugar syrup in cocktail shaker.
• 2. Add rum and ice, shake vigorously, pour all into tall glass, top with soda water.
• 3. Using the back of the knife, crush cut end of remaining half of lemongrass and garnish drink with it, crushed end inside the glass.