I first made this for a family reunion, and now it's always requested for our family gatherings. The sweet and tangy lemonade-pudding coating goes well with any fruit, so feel free to substitute your favorites. -Rhonda Eads, Jasper, Indiana
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first nine ingredients. Cover and refrigerate for at least 1 hour.
- Just before serving, stir in bananas and apple. Combine lemonade concentrate and dry pudding mix; pour over fruit and toss to coat.
- Yield: 20 servings (3/4 cup each).
- Originally published as Fabulous Fruit Salad in Taste of Home
- June/July 2009, p48
- Nutritional Facts
- 4 cup equals 129 calories, 1 g fat (trace saturated fat), 0 cholesterol, 78 mg sodium, 33 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1 fruit.
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