LEMONADE JELLY PARFAITS
Make and share this Lemonade Jelly Parfaits recipe from Food.com.
Provided by jellybean06
Categories Dessert
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine pink lemonade jelly crystals with 1 cup of boiling water and stir in a jug until jelly crystals dissolve. Cool until room temperature. Stir in half the lemonade. Divide evenly among 8 cups. Refrigerate until jelly sets.
- Repeat with lime jelly and remaining lemonade. Divide evenly among 8 cups over pink lemonade. refrigerate until jelly sets.
- Beat cream and a drop of food colouring with electric mixer until firm peaks form. Serve over all the set jelly and add a strawberry and jelly crystals to every cup.
Nutrition Facts : Calories 209.5, Fat 14.1, SaturatedFat 8.8, Cholesterol 52.1, Sodium 67.2, Carbohydrate 20.5, Fiber 0.3, Sugar 17, Protein 1.7
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