LEMONADE CHICKEN

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LEMONADE CHICKEN image

Categories     Chicken     Bake     Dinner

Yield 5 servings

Number Of Ingredients 10

1/2 (6-oz)can frozen lemonade concentrate thawed
2 TBS white wine Worcestershire sauce
2 TBS water
1 TBS raspberry vinegar
1/2 teaspoon minced fresh rosemary
1 clove garlic, crushed
5 chicken leg quarters, skinned
PAM
Lemon slices
Fresh rosemary sprigs

Steps:

  • 1. Combine first 6 ingredients in a large heavy-duty zip-top plastic bag. Add chicken; seal bag and shake until chicken is well coated. Marinate in refrigerator for 1 hour; turning bag occasionally. 2. Remove chicken from marinade; reserve marinade. 3. Place chicken on a rack in a roasting pan coated with PAM. Bake at 350 degrees for 55 minutes or until done; basting freguently with reserved marinade. 4. Place chicken on serving platter. Garnish with lemon slices and rosemary springs.

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