LEMONADE CHEESECAKE PIE

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Lemonade Cheesecake Pie image

Zesty lemonade flavor adds a twist to this creamy cheesecake pie. Juicy strawberries add a colorful finish.

Provided by My Food and Family

Categories     Recipes

Time 4h20m

Yield 8 servings

Number Of Ingredients 6

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup frozen lemonade concentrate, thawed
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
1-1/2 cups sliced strawberries
2 Tbsp. sugar

Steps:

  • Beat cream cheese in medium bowl with mixer until creamy. Gradually add concentrate, beating well after each addition. Stir in 2 cups COOL WHIP. Spoon into crust.
  • Refrigerate 4 hours or until firm. Meanwhile, toss berries with sugar. Refrigerate until ready to use.
  • Serve pie topped with berries and remaining COOL WHIP.

Nutrition Facts : Calories 340, Fat 21 g, SaturatedFat 14 g, TransFat 0 g, Cholesterol 40 mg, Sodium 200 mg, Carbohydrate 37 g, Fiber 1 g, Sugar 24 g, Protein 3 g

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