LEMON-THYME CHICKEN WITH SWEET GNOCCHI

Steps:

• *While you are preparing the chicken, put water on the stove to boil for the gnocchi.
• Add flour, salt, pepper, and poultry seasoning in a heavy-duty plastic zip-lock bag; shake to evenly distribute ingredients.
• Pat chicken dry and add to bag; give a good shake to lightly coat the breasts.
• Remove chicken from the bag and set aside, saving the additional flour.
• Heat olive oil over med-high heat in a large nonstick skillet; add chicken and cook 5 minutes on the first side; flip, and cook another 5 minutes.
• Transfer chicken to a plate; add a pat of butter and onion to the skillet; cook 2-3 minutes, stirring frequently.
• Add reserved flour and cook 1 minute more to incorporate flour.
• Add broth and bring sauce to a broil; decrease heat to med-low and squeeze lemon juice into sauce.
• Add in thyme and additional pat of butter; add chicken back to pan and let simmer until chicken is done.
• Toss hot gnocchi with a little butter; mix sugar and cinnamon together; sprinkle cinnamon-sugar over gnocchi and toss.
• Top with a generous sprinkling of Parmigiano cheese and serve alongside chicken breasts.