LEMON SQUARES

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LEMON SQUARES image

Categories     Lemon

Yield 12 PEEPS

Number Of Ingredients 11

Crust:
1/2 cup butter,
1/4 cup sugar,
1 cup flour
pinch of sea salt
Filling:
3 eggs,
1 1/2 cups sugar,
1 tablespoon citrus zest,
1/2 cup fresh squeezed citrus juice,
1/2 cup flour and powder sugar

Steps:

  • CRUST Combine all ingredients until crumbly then press dough into your greased baking pan. Poke a few holes in the bottom with a fork. Bake at 350 F for 15 minutes. Remove from oven and allow to cool while you prepare the filling. FILLING Whisk together all ingredients until just combined, pour into prepared baking pan with crust. Bake at 350 F for 30-35 minutes, until the bars have set. Remove from the oven and dust with powdered sugar

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