LEMON SHAKE UP

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Lemon Shake Up image

Make and share this Lemon Shake Up recipe from Food.com.

Provided by Diana Adcock

Categories     Beverages

Time 3m

Yield 16 ounces, 1 serving(s)

Number Of Ingredients 4

1/2 cup sugar
2 lemons, cut in half
water
ice

Steps:

  • In a 16 oz glass pour in sugar.
  • Squeeze lemons to juice them (into glass) and then add the squeezed halves.
  • Add ice, then water to fill.
  • Cover and"shake" until sugar is dissolved.

Nutrition Facts : Calories 430.2, Fat 0.7, SaturatedFat 0.1, Sodium 6.5, Carbohydrate 123.1, Fiber 10.2, Sugar 99.9, Protein 2.6

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