LEMON SCENTED RICE WITH PISTACHIOS
Lemons and lines are often used to flavor rice and wheat dishes in India. Here the tang of lemon is coupled with exquisitely-flavored pistachios, creating a subtle, yet flavorful dish. Dotted with plump raisins, this attractive dish makes a nice accompaniment to any entree.
Provided by morgainegeiser
Categories Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Wash the rice (and soak, if desired) as described on package, if needed.
- Bring water to a boil in a medium saucepan. Stir in rice, raisins, and lemon peel. When water boils again, reduce heat to medium-low, cover saucepan, and simmer 20 minutes (45 minutes for brown rice), until liquid is absorbed.
- Remove from heat and let stand covered, 5 minutes. Fluff rice with a fork, spoon into a serving bowl, and sprinkle with pistachios.
Nutrition Facts : Calories 239.5, Fat 4, SaturatedFat 0.6, Sodium 8.2, Carbohydrate 47, Fiber 2.8, Sugar 8, Protein 5.2
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