LEMON SAUCE FOR BROCCOLI OR CAULIFLOWER
Tired of cheese sauce? Try this quick sauce for a change. MAY 2008: EDITED to add the small amount of sugar the reviewers suggested -- thank you both! This recipe only makes a small amount of sauce, for a small to medium head of broccoli (I usually break mine into florets), so double the recipe for more sauce.
Provided by Zurie
Categories Sauces
Time 14m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- Melt butter over medium heat.
- Add the rest of the ingredients.
- Whip with a whisk while bringing it all to a simmer.
- Butter might separate but it won't any difference to the taste.
- Toss the hot broccoli or cauliflower florets with the sauce.
- (You might like to adjust the seasoning to your taste, or decrease or increase the lemon juice).
Nutrition Facts : Calories 913.3, Fat 92.7, SaturatedFat 58.4, Cholesterol 243.8, Sodium 3137.7, Carbohydrate 26.3, Fiber 2.4, Sugar 12.1, Protein 2.2
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