LEMON ROAST POTATOES (PATATES PSITES)

Steps:

• Pre-heat the oven to 375°F.
• Wash and cut the potatoes into quarters lengthwise
• Place into a large, deep ovenproof baking dish
• Drizzle with olive oil.
• Squeeze the lemons and remove the zest from 1 or 2, crush the garlic and chop the oregano.
• Season the potatoes well and scatter with the oregano and lemon zest
• Bake uncovered for about 30-40 minutes or until tender.
• Can also be placed under a very hot broiler for a few minutes to brown.
• Serve with a squeeze of lemon juice.