LEMON ROAST POTATOES

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Lemon Roast Potatoes image

These potatoes are good with anything but especially good with seafood. First had them at a friend's dinner party, served with dilled salmon, and of course had to have the recipe.

Provided by Derf2440

Categories     Potato

Time 3h30m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 cups chicken stock
1/4 cup olive oil (extra virgin)
1/4 cup fresh squeezed lemon juice
dry mustard
salt and pepper
6 -10 potatoes (russet)

Steps:

  • Peel and quarter potatoes.
  • Place in roaster, in one layer.
  • Whisk together chicken stock, olive oil, lemon juice, dry mustard, salt and pepper.
  • Taste and adjust.
  • Pour mixture over potatoes.
  • Bake in a slow oven at 300-350°F for 2-3 hours, uncovered, 'til fork tender.

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