Julienned Margherita® prosciutto with buttery shrimp and freshly grated Romano cheese with a twist of lemon.
Provided by Margherita Meats
Categories Trusted Brands: Recipes and Tips Margherita® Meats
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Heat chicken stock in separate pan.
- In large 4 quart pot, heat olive oil on medium heat. Saute shallots and prosciutto for 3 minutes. Add garlic; saute for 2 minutes.
- Turn up heat to Medium-High. Add rice and lemon zest, cook 2 to 3 minutes, stirring constantly. Add lemon juice and wine until reduced.
- Add one 8-oz. ladle chicken stock to rice until absorbed. Keep the rice at just a simmer; continue process for 10 to 15 minutes. Add shrimp before last ladle of stock.
- Add butter and Romano cheese, stir in well. Place in serving bowl and top with fresh arugula and parsley.
Nutrition Facts : Calories 994.7 calories, Carbohydrate 96.4 g, Cholesterol 294.2 mg, Fat 39.3 g, Fiber 1.5 g, Protein 50.4 g, SaturatedFat 19.2 g, Sodium 2512.1 mg, Sugar 1.7 g
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