LEMON RASPBERRY SWIRL WHITE CHOCOLATE CHEESE PIE

Lemon Raspberry Swirl White Chocolate Cheese Pie image

Provided by @MakeItYours

Number Of Ingredients 9

2 cups crushed lemon cream-filled sandwich cookies
1/4 cup butter, softened
1 Jar (11.3 oz) lemon curd
1/2 cup fresh or frozen raspberries, drained if frozen
1 1/2 pkg. (12 oz) Philadelphia Cream Cheese, softened to room temperature
6 ounces white chocolate chips, melted
8 ounces Cool Whip
1/4 cup seedless red raspberry jam
Garnish: Lemon slices, raspberries, Cool Whip

Steps:

In medium bowl mix together cookie crumbs and butter until all moist; press on bottom and up sides of 9-inch pie plate, freeze 10 minutes to firm. Remove and top with lemon curd. Top lemon curd with raspberries. Refrigerate.
In medium bowl beat cream cheese for 1 minute until fluffy. Beat in melted chocolate until blended. Beat in Cool Whip. Spread over raspberries. Heat raspberry jam in microwave for 8-10 seconds until just warm and drizzle over cheese mixture. Swirl with knife. Refrigerate 1 hour before serving. Garnish tart edge with additional Cool Whip, lemon slice and raspberries, if desired

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