LEMON PUDDING PARADISE
Make and share this Lemon Pudding Paradise recipe from Food.com.
Provided by Chef mariajane
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Beat egg whites until stiff but not dry.
- In separate bowl, sift sugar, flour and salt. Whisk in lemon rind, lemon juice, lemon juice, butter, milk and egg yolks.
- Fold beaten egg whites into lemon mixture. Pour into greased 1-quart baking dish.
- Place in pan of hot water to 1-inch depth. Bake in pre-heated oven at 350F for 35-40 minutes or until top is lightly browned.
- Serve warm or cold.
Nutrition Facts : Calories 248.7, Fat 8.3, SaturatedFat 2.7, Cholesterol 165, Sodium 253.9, Carbohydrate 36.9, Fiber 0.5, Sugar 25.7, Protein 7.4
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