LEMON-POPPY SEED MINI-MUFFINS

Lemon-Poppy Seed Mini-Muffins image

Enjoy muffins mini in size but big on flavor. They're made easy from a mix.

Provided by Betty Crocker Kitchens

Time 45m

Yield 36

Number Of Ingredients 4

Ingredients

1 box Betty Crocker™ lemon-poppy seed muffin mix
3/4 cup milk
1/4 cup vegetable oil
2 eggs

Steps:

Heat oven to 425°F. Place miniature paper baking cup in each of 36 mini-muffin cups, or grease bottoms only of muffin cups.
In medium bowl, stir Muffin Mix, milk, oil and eggs just until blended (batter may be lumpy). Spoon about 1 tablespoonful batter into each muffin cup so cups are about two-thirds full.
Bake 10 to 12 minutes or until golden brown and tops spring back when lightly touched. Cool 3 to 4 minutes; remove from pan. Squeeze Glaze packet about 10 seconds (do not microwave). Cut off tip of 1 corner of packet with scissors. Drizzle over muffins.

Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Mini-Muffin, Sodium 70 mg, Sugar 7 g, TransFat 0 g