Protein-packed poppy and chia seeds add crunch and wonderful nutty flavor in this thoroughly modern take on a breakfast classic.
Provided by Silvana Nardone
Time 25m
Yield 4 to 6 waffles
Number Of Ingredients 20
Steps:
- Preheat a Belgian waffle iron to the medium-high setting.
- For the waffles: In a large bowl, whisk together the Gluten-Free Flour Blend, quinoa flour, sugar, baking powder, baking soda and salt. In a medium bowl, whisk together the milk, oil, eggs, lemon zest, lemon juice, chia seeds, poppy seeds and vanilla. Add the wet ingredients to the flour mixture and whisk to combine.
- Grease the waffle iron and pour about 1/3 cup of batter into each waffle iron square; close and cook until crisp, about 5 minutes. Serve immediately with warm maple syrup.
- In a large bowl, whisk together the rice flour, tapioca flour, potato starch, xanthan gum and salt.
Nutrition Facts : Calories 513 calorie, Fat 27 grams, SaturatedFat 3 grams, Cholesterol 93 milligrams, Sodium 641 milligrams, Carbohydrate 57 grams, Fiber 8 grams, Protein 12 grams, Sugar 6 grams
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