LEMON PIE

Steps:

• Stir mix, sugar, water & egg yolks in medium saucepan.
• Stir in 2 cups water.
• Stirring constantly with a wire whisk, cook on medium heat until mixture comes to full boil.
• Cool for 5 minutes, stirring twice.
• Pour into a baked & cooled 9 inch pastry crust or crumb crust.
• Meringue::.
• Beat 3 egg whites in a large bowl with an electric mixer on high speed until foamy.
• Gradually add 1/3 cup sugar, beating until stiff peaks form.
• Spread over filling, sealing to edge of crust.
• Bake at 350 degrees for 10-15 minutes, or until meringue is lightly browned.
• Cool at room temperature, for at least 4 hours.