LEMON PEPPER SHRIMP

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LEMON PEPPER SHRIMP image

Categories     Shellfish

Yield 4

Number Of Ingredients 9

1lb. Large shrimp
Salt
2tsp. Coarsely ground black pepper
2tbl. Olive oil
1/4 cup fresh lemon juice
1/4 cup hot pepper jelly
1 tbl. Butter
2 thinly sliced garlic cloves
1 bunch broccoli Rabe

Steps:

  • Heat a large nonstick sauté pan over medium high heat. Meanwhile, blot the shrimp with paper towels to ensure they are dry. Season one side of shrimp with salt to taste. sprinkle 1 tsp of pepper onto one side of shrimp and lightly press so that the pepper adheres. repeat on the other side with the remaining pepper. add 1 tbl. Of oil to pan, and then add the shrimp, salted side down. after about 2 minutes season the other side with salt and turn the shrimp over. cook the shrimp until done, about 21/2 minutes on each side. Transfer shrimp tp plate and Seth aside. Turn off heat and while pan is still hot, add lemon juice, pepper jelly and butter. Stir until well mixed. Toss shrimp back in and coat in the sauce. Set aside. Heat another non,stick pan over medium high heat. Add remaining oil and garlic. Sauté until garlic begins to brown, about 2 minutes. Add the broccoli Rabe and cook until tender, about 5 minutes. Season with salt and pepper.

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