LEMON-PEPPER RICOTTA SPREAD

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Lemon-Pepper Ricotta Spread image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 27m

Yield 4 to 6 servings

Number Of Ingredients 7

12 rounds sliced baguette or 8 larger rounds semolina bread
1 cup ricotta cheese
1/2 cup softened cream cheese
1 lemon
A few sprigs fresh thyme, leaves chopped
1 small clove garlic, grated or minced
1 teaspoon coarse black pepper

Steps:

  • Bake bread 10 to 12 minutes in a preheated 325 degree F oven to toast.
  • Gently squeeze liquid from ricotta in paper towels. Combine the ricotta with cream cheese in food processor and add the zest and juice of 1 lemon, thyme, garlic and pepper. Process until smooth and transfer to a serving dish. Serve with toast.

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