How to make Lemon Pepper Parmesan Crackers
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Combine flour, cheese, lemon peel, thyme, salt and pepper in a food processor. Pulse until combined. Add butter and pulse until mixture resembles cornmeal. Add sour cream and egg yolk. Pulse just until dough comes together.
- Transfer dough to lightly floured surface. Gather dough and form into a 12-inch-long log. Wrap with plastic wrap. Chill for at least 2 hours and up to two days. Can also be frozen.
- Preheat oven to 375°. Line 2 heavy, large baking sheets with parchment paper. Slice log into 1/4-inch-thick slices. Arrange slices onto baking sheets. Bake until the edges are golden brown, about 20 minutes. Transfer baked crackers onto a plate and serve.
- Yield: 40 crackers
- Prep time: 15 minutes
- Inactive prep time: 2 hours
- Cook time: 20 minutes
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