LEMON PASTA
This is a creamy lemon sauce I found in a magazine - the lemon flavor is very intense. I really like this with seafood. You can use it as a side dish, or add clams, shrimp, etc., to the sauce.
Provided by ChrisMc
Categories Fruit
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook the pasta al dente.
- Melt butter in a skillet with lemon juice and zest.
- Let the mixture bubble for 30 seconds.
- Add the half and half, salt, and pepper.
- Cook the sauce until the liquid is reduced by half.
- Toss with cheese and pasta and serve.
Nutrition Facts : Calories 475.4, Fat 20.2, SaturatedFat 12.2, Cholesterol 56.3, Sodium 280.9, Carbohydrate 57.1, Fiber 2.4, Sugar 1.7, Protein 16
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