LEMON-PARMESAN LINGUINE

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Lemon-Parmesan Linguine image

Provided by Lorraine Vassalo

Categories     Pasta     Side     Vegetarian     Quick & Easy     Parmesan     Lemon     Bon Appétit     Canada     Sugar Conscious     Kidney Friendly     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield 6 SIDE-DISH SERVINGS

Number Of Ingredients 6

3/4 pound linguine
3/4 cup whipping cream
1 tablespoon butter
3 tablespoons fresh lemon juice
1 tablespoon grated lemon peel
1/2 cup grated Parmesan cheese

Steps:

  • Cook pasta in pot of boiling salted water until just tender but still firm to bite. Drain, reserving 1/2 cup cooking water.
  • Bring cream and butter to simmer in heavy large skillet over medium-high heat. Mix in lemon juice and peel. Add pasta; toss to coat, adding reserved cooking water as needed to thin sauce to desired consistency. Add cheese; toss to blend. Season with salt and pepper.

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