LEMON MYRTLE AND STRAWBERRY JAM

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lemon Myrtle and Strawberry Jam image

A unique blend of Lemon Myrtle and Strawberries in a jam perfect for scones or damper. This jam is perfect for those who don't usually like strawberry jam, since the Lemon Myrtle, whilst subtle, is a prominent taste, blending perfectly with the strawberry.

Provided by Helen M.

Categories     Strawberry

Time 15m

Yield 65 grams

Number Of Ingredients 5

1/2 cup quartered strawberry
1/2 cup water
1/4 cup white sugar
1/4 teaspoon dried ground lemon myrtle
1/8 teaspoon ground lemon myrtle

Steps:

  • Place water and sugar in a heavy based saucepan over low to medium heat. Stir using a wooden spoon until sugar has dissolved.
  • Add strawberries and ΒΌ tspn of Lemon Myrtle, stirring regularly, bring to a simmer until strawberries have softened.
  • Increase the heat to medium and bring to the boil, stirring occasionally to prevent burning, until mixture has thickened to a jam like consistency.
  • Remove from heat, and stir in remaining Lemon Myrtle, returning to heat to release flavours.

Nutrition Facts : Calories 3.3, Sodium 0.1, Carbohydrate 0.8, Sugar 0.8

There are no comments yet!