LEMON MONKEY BREAD

Steps:

• Grease (very well) the bottom and sides of a 9×13 baking dish. Cut each roll in half . . .
• . . . and place flat-side down into the pan.
• Drizzle with the melted butter . . .
• In a small bowl, combine the sugar and lemon zest. Sprinkle half of the sugar mixture on the top of the rolls.
• Cover and let rise for 45 minutes, or until they have doubled in size. (I turned my oven onto the lowest temp: 190. Placed the covered rolls inside and just cracked the oven door. Works beautifully)!
• Preheat oven to 350. Sprinkle the rest of the sugar on top.
• The original recipe says to bake them for 20-25 minutes, but mine were ready in about 16-17 minutes. Check often as all ovens run differently. And let me tell you, these smelled SO incredible as they baked!
• Remove from the pan onto a plate. In a small bowl, combine the powdered sugar and lemon juice. Drizzle on top. Thoroughly enjoy!!