Make and share this Lemon Mint Butter (Bbq) recipe from Food.com.
Provided by Jamilahs_Kitchen
Categories New Zealand
Time 10m
Yield 1/2 cup, 2-4 serving(s)
Number Of Ingredients 6
Steps:
- In small bowl, cream butter, stir in mint, garlic, lemon juice and salt and pepper to taste. With spatula, spread down a large piece of waxed paper and using paper as a guide, roll butter mixture into 1-1/2 inch (4 cm) wide cylinder. Wrap with paper and refrigerate at least 1 hour or freeze to have on hand through the barbecue season.
Nutrition Facts : Calories 413.7, Fat 46.1, SaturatedFat 29.2, Cholesterol 122, Sodium 8.4, Carbohydrate 1.7, Fiber 0.8, Sugar 0.2, Protein 0.8
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love