Try our take on lemon meringue pie. This Lemon 'Meringue' Pie is a luscious pie with a cookie crust & a yummy, easy-to-make marshmallow-COOL WHIP topping.
Provided by My Food and Family
Categories Home
Time 5h
Yield 12 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Combine wafer crumbs, 2 Tbsp. sugar and butter; press onto bottom and up side of 9-inch pie plate. Bake 5 min.
- Mix remaining sugar and cornstarch in medium saucepan. Gradually stir in water until blended. Bring to boil on medium heat; cook 8 min., stirring constantly. Remove from heat. Add dry gelatin mixes and zest; stir 2 min. until gelatin is completely dissolved. Refrigerate 1 hour or until slightly thickened, stirring occasionally. Pour into crust.
- Microwave marshmallows and milk in large microwaveable bowl on HIGH 1-1/2 min. or until marshmallows are completely melted, stirring after 1 min.; stir until blended. Refrigerate 15 min. or until completely cooled. Whisk in COOL WHIP; spread over pie. Refrigerate 3 hours or until firm.
Nutrition Facts : Calories 250, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 180 mg, Carbohydrate 43 g, Fiber 0 g, Sugar 34 g, Protein 2 g
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