LEMON LUST DESSERT

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Lemon Lust Dessert image

When this is done right, it is unforgettable and highly desired by all who try it. If you don't get it quick, usually there isn't any left. This makes a 9x13 pan or you can 1/2 it, to fit an 8x8. this recipe is from a dearly departed friend of my family, Ellie.

Provided by Sherry B.

Categories     Tarts

Time 3h

Yield 12 portions, 12-16 serving(s)

Number Of Ingredients 9

1 cup oleo, softened
2 cups flour
1 cup walnuts, finely chopped
1 teaspoon lemon peel, finely grated
8 ounces cream cheese, softened
16 ounces Cool Whip
1 cup confectioners' sugar
2 (3 1/2 ounce) packages instant lemon pudding
3 cups milk

Steps:

  • Cut margarine into flour until it forms a crumbly dough.
  • Add the nuts.
  • Spread into a 9x13 ungreased pan, and cook at 350°F until lightly browned (20-25 minutes).
  • Cool Completely.
  • In a bowl: add together 8 oz. Cool Whip with confectioners sugar, lemon peel, and cream cheese. Blend.
  • Spread over cooled crust and refrigerate for 1 hour.
  • Mix pudding with the milk until smooth.
  • Spread over the refrigerated layer of cheese mix. Refrigerate for another hour.
  • Spread remaining Cool Whip on dessert and garnish with chopped nuts.
  • Serve!

Nutrition Facts : Calories 465.6, Fat 25, SaturatedFat 13.9, Cholesterol 29.4, Sodium 322.9, Carbohydrate 55.5, Fiber 1.2, Sugar 19.4, Protein 7.2

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