LEMON LUSH DESSERT
This recipe came from a Church Homecoming Cookbook and is one of our favorites.
Provided by Jenny Morrell @redladycooking
Categories Fruit Desserts
Number Of Ingredients 8
Steps:
- Layer 1: Mix flour, margarine and nuts blending well. Press into the bottom of an ungreaed 9x13 dish. Bake 15-20 minutes on 375 degrees until lightly browned.
- Layer 2: Mix cream cheese, sugar and 1 cup Cool Whip until well blended and spread over warm crust. Allow to cool before adding next layer.
- Layer 3: Mix lemon pudding and milk and let it begin to set up. Pour over Layer 2.
- Layer 4: Spread remaining Cool Whip over top. Store in refrigerator until ready to serve.
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