Make and share this Lemon-Lover's Pop Cake recipe from Food.com.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Combine cake mix, pudding and oil. Mix in eggs, one at at a time, then add the pop. Pour in greased and floured Bundt pan. Bake at 325*F for 55 minutes. Let cook before glazing. Glaze: Combine all ingredients and whisk until blended, adding drops of water to thin to desired consistency (if necessary). Drizzle all over cake.
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