LEMON-HERB GRILLED SEAFOOD
We used thyme sprigs in our marinade, but you can use other fresh herbs, such as rosemary, oregano, or marjoram for this light grilled dish.
Provided by Martha Stewart
Categories Shrimp Recipes
Number Of Ingredients 5
Steps:
- Combine oil, lemon juice, and herbs in a large resealable plastic bag or airtight plastic container. Shake well to combine. If using wooden skewers, soak them in water for at least 30 minutes.
- Add fish and shrimp to the marinade, and toss gently to coat well. Keep on ice in a cooler for up to 1 hour.
- Heat a grill or grill pan. Lift seafood from marinade; let excess drip off. Skewer shrimp, if desired; grill until pink and opaque all over, about 2 minutes per side. Grill fish until browned and cooked through, 2 to 3 minutes per side. Serve hot.
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