Categories Citrus Ginger Dessert Bake Quick & Easy
Yield makes about 3 dozen cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350 Line two baking sheets with parchment. In bowl cream butter. Add sugar and beat on medium high until light and fluffy. About 5 minutes. Scrape down bowl. Add egg and lemon zest and extract. In medium bowl whisk together flour, gingers, baking soda, and salt.Mix until combined. Using teaspoon scoop or 2 teaspoons , drop cookie batter on baking sheets, 2" apart. Sprinkle with Florida cyrstals and bake 10- 12 minutes.
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