LEMON GARLIC SHRIMP WITH MUSHROOMS AND PEAS

Lemon Garlic Shrimp With Mushrooms and Peas image

Provided by Beth A.

Time 25m

Yield 6 serving(s)

Number Of Ingredients 14

10 ounces fettuccine pasta
3 tablespoons olive oil
1 small onion, chopped
4 garlic cloves, minced
8 ounces fresh mushrooms, sliced
10 ounces frozen peas, thawed
1 (14 1/2 ounce) can chicken broth
2 tablespoons cornstarch
1 lb medium shrimp, peeled and deveined
1/4 cup fresh parsley, chopped
1 lemon, juice of
1 lemon, zest of
1 fresh tomato, chopped and seeded
2 tablespoons parmesan cheese, shredded

Steps:

Heat oil in large skillet.
Add onion, garlic and mushrooms, and cook until onions are tender and mushrooms have given off their liquid.
Combine chicken broth and cornstarch; whisk until smooth.
Add to skillet, and cook until sauce is thickened and translucent.
Add shrimp, parsley, peas, lemon juice, zest, and tomato; cook until heated through.
Prepare pasta according to package directions.
Toss pasta with shrimp mixture.
Garnish with Parmesan cheese, and serve.

Nutrition Facts : Calories 369.9, Fat 10.5, SaturatedFat 1.8, Cholesterol 152.5, Sodium 439.5, Carbohydrate 41.6, Fiber 3, Sugar 4.7, Protein 27.3