LEMON GARLIC RICE
This is a stand-by at our house. I rarely cook just "plain" rice. Goes great with chops or steak.
Provided by Imagenie
Categories Brown Rice
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Saute onion and garlic in butter until soft. Add rice and cook, stirring, for one minute. Add broth, salt and pepper. Bring to a boil, then reduce to low, cover and cook for 20 minutes. Remove from heat and let stand for 5 minutes. Meanwhile, beat together egg yolks, lemon juice, and nutmeg.
- Gradually stir egg mixture into rice, mixing well. Cover and let stand 2 to 3 minutes longer.
Nutrition Facts : Calories 282.2, Fat 8.8, SaturatedFat 4.7, Cholesterol 109.7, Sodium 394.1, Carbohydrate 42.7, Fiber 1.2, Sugar 2.3, Protein 7.2
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