LEMON FLUFF

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Lemon Fluff image

One day my son asked me to make him a Watergate Salad. After getting all my ingredients together I realized I had no pistachio pudding....all I had on hand was lemon pudding. I decided to substitute the lemon for the pistachio....and needless to say it has been a hit ever since. Lee loved it! *Google pic*

Provided by Sandy Griffith

Categories     Fruit Desserts

Time 5m

Number Of Ingredients 5

1 box lemon instant pudding
1 can(s) crushed pineapple (reg. size)
1 mini-marshmallows (whole bag)
1 medium cool whip
LEMON FLUFF

Steps:

  • 1. Empty lemon pudding in mixing bowl. Add crushed pineapple (do not drain). Mix good. Fold in marshmallows till coated. Fold in cool whip. Cover and chill overnight. Enjoy!
  • 2. Sometimes I use Sugar Free Pudding & Sugar Free Cool Whip. Can not tell the difference in taste. It is still very good if you are watching your sugar intake.

*** Explore more Lemon Fluff Recipes »

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