LEMON DROP COOKIES

Steps:

• FOR COOKIES: Preheat oven to 350 degrees.
• Beat eggs, milk, 2 tsp lemon extract, sugar and oil in electric mixer at medium speed until well blended.
• Reduce speed to low and add flour and baking powder until just blended to a soft, sticky dough.
• Lightly flour your fingers and drop cookies by the teaspoon onto lightly greased cookie sheet.
• (I prefer Silpat or parchment) Shape smooth and roundish because they hold their shape during baking.
• Make right away for 8-10 minutes With a metal spatula, place cookies on a wire cooling rack.
• Cool completely.
• FOR FROSTING: Combine confectioners sugar, water and 2 tsp.
• lemon extract (if you would like you can also add food coloring) in mixer on medium speed until smooth.
• When cookies are completely cooled and still on wire racks (place newspaper or paper bags under racks), drizzle icing over cookies until covered.
• Let dry.